Steps to Prepare Quick Traditional recipe of cake chocolate mango cake

Traditional recipe of cake chocolate mango cake. Sift sugar and flour into a bowl. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.

Let cool to room temperature and serve. Sift the oat flour, cornmeal, baking powder, salt and cocoa together over the eggs mixture and fold in gently. Beat the egg whites until soft peaks form.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional recipe of cake chocolate mango cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sift sugar and flour into a bowl. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.

Traditional recipe of cake chocolate mango cake is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Traditional recipe of cake chocolate mango cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional recipe of cake chocolate mango cake:

1. {Make ready of all-purpose flour.
2. {Take of baking powder.
3. {Get of baking soda.
4. {Take of Homemade butter.
5. {Make ready of mango pulp.
6. {Make ready of chocolate for icing.
7. {Make ready of Powdered Sugar.
8. {Take of Milk.

Spoon this over the batter and gently fold it in. Combine the ¼ of whipped cream with mango purée and whisk well. Soak the bottom layer of the sponge cake with ½ the sugar syrup. Pour the batter into the prepared cake pan.

Instructions to make Traditional recipe of cake chocolate mango cake:

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
4. Add mango pulp and whisk it mix like not a single lumps remain.
5. Take a alluminium mold Grease with butter and dust some plain flour.
6. Pour the better in greeced mold and tap for equal layer.
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..

Bake until the cake is golden and a cake tester. Mix the yoghurt, sugar, eggs, flour, baking powder and salt together in a large mixing bowl until you have a smooth, shiny cake batter. Pour the mixture into the tins and tap the tins on the work. Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the.

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