Easiest Way to Prepare Any-night-of-the-week Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls.

Japanese people call this Strawberry Shortcake. It is basically a sponge cake covered with cream, with strawberries on top. Sliced strawberries and cream are often sandwiched inside.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, strawberry naked cake / strawberry shortcake★recipe★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is something which I have loved my whole life.

Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

1. {Take of ■ For the sponge cake.
2. {Get of eggs.
3. {Prepare of and 1 tsp) granulated sugar.
4. {Prepare of (about 1/2 cup) cake flour.
5. {Get of unsalted butter.
6. {Make ready of milk.
7. {Prepare of honey.
8. {Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. {Make ready of ■ For the syrup.
10. {Prepare of hot water.
11. {Take of granulated sugar.
12. {Make ready of brandy.
13. {Take of ■ For the strawberry cream.
14. {Make ready of heavy cream.
15. {Get of freeze-dried strawberry powder.
16. {Prepare of granulated sugar, for heavy cream.
17. {Make ready of granulated sugar, for strawberry powder.
18. {Make ready of water.
19. {Get of ■ For the Toppings.
20. {Get of strawberries.
21. {Prepare of ※1cup=235cc(USA).

Sift together the flour, cornstarch, baking soda and salt. In a stand mixer fitted with a. This two-layer naked strawberry shortcake cake is a sweet seasonal treat. With a spongey cake, whipped cream, and strawberries, you'll love this one!

Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Prepare the strawberry puree by adding chopped strawberries, sugar, jello and water into a small saucepan and bring to a boil. Pour into a food processor and puree. This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! The perfect dessert for fresh summer strawberries! Looking for a traditional strawberry shortcake recipe?

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