Steps to Prepare Super Quick Homemade #Fried milk bar and Instead kharwas(milk pudding) recipe#

#Fried milk bar and Instead kharwas(milk pudding) recipe#.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, #fried milk bar and instead kharwas(milk pudding) recipe#. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. {Take of For fried milk bar---.
2. {Prepare 200 of ml.milk.
3. {Take 2 tbsp of sugar.
4. {Get 2 tbsp of butter or ghee.
5. {Prepare 4 tbsp of corn flour.
6. {Get 2 tbsp of plain flour for slurry.
7. {Make ready 1 cup of rusk crumbs.
8. {Get 1/2 tsp of cardamom powder.
9. {Make ready as needed of Ghee or oil for frying.
10. {Prepare of For instead kharwas---.
11. {Make ready 1/2 cup of milk.
12. {Prepare 1/2 cup of condensed milk.
13. {Take 1/2 cup of hung curd or yogurt.
14. {Get 2 tbsp of corn flour.
15. {Make ready 1/2 tsp of cardamom powder.
16. {Take as needed of almonds, fennal seeds and poppy seeds for garnishing.

Steps to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. MAKING FRIED MILK BARS----IN a pan add milk, butter, sugar, cardamom powder and cornflour...Mix well..
2. Switch on the flame and mix nicely until it becomes thick..
3. Switch off the flame... in a plate place clean wrap and pour thick mixture and close the wrap....Keep it in freezer for atleast 2 to 3 hours..
4. After cooling...Remove the wrap and cut into pieces..
5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set.... and deep fry in ghee or oil. For a min..
6. Making kharwas---.
7. In a bowl add milk, curd, condensed milk, and cornflour...
8. Beat the mixture nicely..(should'nt be any lumps).
9. .Add cardamom powder and mix well..
10. Take a pot..Pour mixture into the pot....
11. Sprinkle some poppy seeds, fennal seeds and chopped almonds..
12. Take a cooker..Put a stand in bottom with 1inch... Water..And then put kharwas mixture pot above it..
13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min..
14. Remove the pot from cooker and let it cool..
15. Cut it into shape of ur choice..
16. Serve cool..

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