Simple Way to Prepare Ultimate Butterscotch Fruit cake recipe

Butterscotch Fruit cake recipe. This butterscotch fruitcake takes the classic fruit cake to a whole new level. It's moist, rich and loaded with fruits. And, unlike traditional fruitcakes recipes, this one is lighter in texture.

Other times I make my own butterscotch glaze with melted butterscotch chips mixed with some milk and powdered sugar until reaching desired consistency. While it is baking, mix up the batter part of the topping. Pour it over the baked crust, then mix together the fruit, nuts and butterscotch chips.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, butterscotch fruit cake recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This butterscotch fruitcake takes the classic fruit cake to a whole new level. It's moist, rich and loaded with fruits. And, unlike traditional fruitcakes recipes, this one is lighter in texture.

Butterscotch Fruit cake recipe is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Butterscotch Fruit cake recipe is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butterscotch fruit cake recipe using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Fruit cake recipe:

1. {Take 120 gm of sugar.
2. {Prepare 30 ml of refine oil.
3. {Make ready 1 cup of Milk.
4. {Make ready 240 gm of Maida flour / atta.
5. {Make ready 1/2 tsp of baking soda.
6. {Get 1 tsp of baking powder.
7. {Get 1 tsp of Butter scotch essence.
8. {Take 1 pinch of salt.
9. {Get 1 of Egg.
10. {Get 6 tbsp of Truti Fruti.
11. {Get As required of Garnish with Pista,Raisin,badam.

The egg, sugar mixture will bake up around all of the toppings. Grease the paper, then dust the. How to make a layer cake ahead of time. The butterscotch cake You can bake the cake layers and store them in advance.

Steps to make Butterscotch Fruit cake recipe:

1. 1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk..
2. 2. whisk well making sure sugar dissolves completely..
3. 3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,pinch salt..
4. 4. sieve all together making sure there are no lumps..
5. 5. mix well with cut and fold method until all the dry ingredients combine well with the mixture...
6. 6. furthermore, add 6 tbsp truti fruti.
7. 7. fold gently making sure the dry fruits are mixed well..
8. 8. Grease the cake tin with butter and sprinkle maida flour and add the better.
9. 9. Heat the vessel and place the cake.
10. 10. Sprinkles the dry fruits on cake..
11. 10. Sprinkles the dry fruits on cake..
12. 11. bake the cake in vessel for 30 minutes..
13. 12. further, allow the cake to cool completely and later cut into thick slices and serve..
14. 13. finally, serve the butterscotch fruit cake or store in an airtight container..
15. Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Wrap them really well in plastic wrap. Hint: slightly cold cake layers are easier to frost! Moist, rich and loaded with fruits. Unlike traditional fruitcake this one lighter in texture. Even if you are not a fruitcake lover you will love the combination of butterscotch and fruits in this cake #fruitcake #fruit-cake #recipe #butterscotch #flavor #Christmas #Christmascake A very Yummy butterscotch flavour cake.

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