Recipe of Super Quick Homemade Blended Carrot Cake Recipe

Blended Carrot Cake Recipe. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Using a blender, puree the sugar and carrots.

Blend well till the carrot is totally blended in. Alternately add the dry ingredients and the buttermilk mixture to the egg and oil mixture, beginning and ending with the dry ingredients. Scrape the sides of the bowl and continue to mix.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, blended carrot cake recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Blended Carrot Cake Recipe is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Blended Carrot Cake Recipe is something which I've loved my entire life. They're fine and they look wonderful.

Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Using a blender, puree the sugar and carrots.

To get started with this recipe, we must first prepare a few ingredients. You can cook blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blended Carrot Cake Recipe:

1. {Take of home baking flour.
2. {Prepare of table spoons baking powder.
3. {Prepare of Whole Eggs.
4. {Get of salt.
5. {Prepare of tea cup grated carrots.
6. {Take of Orange Zest.
7. {Take of tea cup Vegetable oil.
8. {Make ready of tea cup sugar.

Slowly add the carrots, drained pineapple, pecans, and coconut. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. In a separate bowl, whisk the oil, sugars, and vanilla.

Instructions to make Blended Carrot Cake Recipe:

1. Add 2 cups of flour to a bowl.
2. Add 2 table spoons of baking powder.
3. Add 1cup of sugar and a pinch of salt and mix well.
4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together.
5. Mixture should be this nice golden-orange color.
6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon.
7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake).
8. The whole mixture should be this tangerine color with a smooth consistency.
9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well.
10. Serve with hot tea 😊.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!

So that's going to wrap it up with this special food blended carrot cake recipe recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!