Step-by-Step Guide to Prepare Speedy Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Try Creating This Sweet Potato Pie With Marshmallow Meringue. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.

Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. Gradually add egg mix into flour mix and whisk until smooth.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my whole life. They're nice and they look fantastic.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. {Prepare of large sweet potato, 470 g (16 oz).
2. {Make ready of (1.76 oz, 1/4 cup) granulated sugar.
3. {Prepare of (1oz, 1/7 cup) unsalted butter.
4. {Get of honey.
5. {Prepare of egg yolk.
6. {Get of (1.8 oz, 1/5 cup) heavy cream.
7. {Make ready of vanilla oil.
8. {Take of ■For brushing on the cake.
9. {Get of egg yolk.
10. {Make ready of rum.
11. {Make ready of honey.
12. {Get of ※1cup=235cc(USA).

Lightly tap it on the table to remove any air bubbles. Place the paper cups into a preheated steamer. Japanese Steamed Cakes are ready to serve. Cover the lid with a kitchen towel to prevent condensation (please don't skip!

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

Cover the pan with the lid and slowly bring water to a boil. See more ideas about japanese sweet potato, moon cake, sweet. Subtly sweet with a lovely golden exterior - the perfect snack! Bake time will depend on how large are your sweet potatoes. If you get smaller ones, you can significantly decrease cooking time.

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