Recipe of Any-night-of-the-week Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe. I usually prepare beetroot halwa the same way as Gajar ka halwa. You know, roasting shredded beet and then cooking with some milk or mawa. But this one is a tad different than that, semolina being used in the preparation.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something which I have loved my entire life.

I usually prepare beetroot halwa the same way as Gajar ka halwa. You know, roasting shredded beet and then cooking with some milk or mawa. But this one is a tad different than that, semolina being used in the preparation.

To begin with this recipe, we have to prepare a few components. You can cook beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. {Make ready of Sooji or Semolina.
2. {Prepare of Beetroot.
3. {Take of Sugar.
4. {Make ready of Water.
5. {Prepare of Ghee.
6. {Get of Fennel seeds.
7. {Make ready of Cardamom powder.
8. {Get of salt.
9. {Prepare of Chopped pistachios.

Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa. As festive season is in high spirits now so sharing this easy and. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown..
2. Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. Mix it quickly in roasted sooji mixture and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
3. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped pistachios and serve hot. Tips: Adjust sugar according to your taste..

The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled. Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most of the festive, occasions or for Naivedyam as these are simple recipe, every one likes it and also makes my work easy.

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