Steps to Prepare Speedy Yakult Tricolour Bread Pudding without heat jhatpat recipe

Yakult Tricolour Bread Pudding without heat jhatpat recipe. See recipes for Fresh Healthy Yakult Smoothie too.. Yakult Tricolour Bread Pudding without heat jhatpat recipe. Yakult and Bread Malai Kulfi Great recipe for Yakult Tricolour Bread Pudding without heat jhatpat recipe. #yakult.

See recipes for Bread Pudding too.. Yakult Tricolour Bread Pudding without heat jhatpat recipe Breadcrumbs • Milkmaid • Yakult •. Add a tbsp of maida in it & stir well till it bubbles.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yakult tricolour bread pudding without heat jhatpat recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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See recipes for Fresh Healthy Yakult Smoothie too.. Yakult Tricolour Bread Pudding without heat jhatpat recipe. Yakult and Bread Malai Kulfi Great recipe for Yakult Tricolour Bread Pudding without heat jhatpat recipe. #yakult.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. {Make ready 1 cup of Breadcrumbs.
2. {Make ready 2 tbsp of Milkmaid.
3. {Take 2 bottle of Yakult.
4. {Get as needed of Edible colour green and oranage.

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Instructions to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. Take bread crumbs in a bowl.Add milkmaid..
2. Add yakult into it.Mix well make three parts of it..
3. Add green colour in one portion ko.
4. Add orange colour in other part mix..
5. Now take a glass dish first add green colour.then white and orange on top..
6. Keep in the fridge for 1hour it will set.
7. Serve chill top up with whipped cream(optional).

Take cucumbers, onions, green and red peppers in a bowl and add salt to it. Slice the boiled eggs in two halves and scoop the yolks out. Put all the egg whites on a plate and all the egg yolks in a small mixing bowl. Mash the egg yolks into a smooth paste, using a fork. Next, add mayo or Greek yogurt, lemon juice, mustard sauce, garlic powder, salt, and pepper to the yolk paste and mix everything well.

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