Easiest Way to Make Speedy Tri-Coloured Pudding Recipe

Tri-Coloured Pudding Recipe. I bring you a flavourful potpourri of flavours in this Tri-coloured Pudding Recipe. Yes, this time the festivities are low-key but then we can still celebrate in our homes. This day is a reminder of the sacrifices made by the freedom fighters to gain independence from the.

Next, add the sweet coconut rice. Press the layers down with the spoon Finally, top with the carrot halwa. Now I will share with you a simple Tri Colour Jelly Pudding with Agar Agar Recipe for my India.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tri-coloured pudding recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I bring you a flavourful potpourri of flavours in this Tri-coloured Pudding Recipe. Yes, this time the festivities are low-key but then we can still celebrate in our homes. This day is a reminder of the sacrifices made by the freedom fighters to gain independence from the.

Tri-Coloured Pudding Recipe is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Tri-Coloured Pudding Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tri-coloured pudding recipe using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri-Coloured Pudding Recipe:

1. {Prepare 1 of Layer Carrot Halwa without Milk.
2. {Take 3 of grated carrots.
3. {Make ready 1 cup of sugar.
4. {Prepare 3 tbsp of Ghee.
5. {Get 4 of Green Cardamon powdered.
6. {Take 1 handful of Sugared raisins –.
7. {Make ready 4 of slivered Almonds slivered.
8. {Make ready 1 1/2 cups of long-grain basmati rice or jasmine rice.
9. {Make ready 2 1/2 cups of fresh coconut milk or a can.
10. {Get 1 cups of Water.
11. {Make ready 1/2 cup of sugar.
12. {Prepare 2 tbsp of thinly chopped fresh coconut meat.
13. {Make ready 3 cups of freshly grated lauki bottle gourd or dudhi.
14. {Prepare 4 tbsp of Ghee.
15. {Make ready 1 cup of sugar.
16. {Prepare 4 of green cardamoms crushed.
17. {Take 5 of caramelized almonds crushed.
18. {Make ready 1/4 tsp of green food colour.
19. {Make ready 5 of caramelized almonds crushed.
20. {Take ¼ tsp of green food colour.

It is a kid's favourite dessert. In Singapore, it is a common dessert for parties and festivals. Heat olive oil in a skillet or pan over high heat until simmering. Add onion, sauté and add the garlic.

Instructions to make Tri-Coloured Pudding Recipe:

1. Firstly, grate the carrots after washing and peeling. Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour..
2. Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. Finally, add the sugared raisins and caramelized almonds. Set the gajar ka halwa aside..
3. Firstly, wash and soak the rice at least for an hour. Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. Transfer the sweet coconut rice to a bowl and set aside..
4. Firstly rinse, peel and grate lauki. Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. Sauté lauki till the moisture evaporates. Subsequently, add the sugar, cardamom powder and green food colour. Keep stirring till the halwa thickens. Remove from fire and garnish with the caramelized almonds. Set Aside..
5. The layering of Tri-coloured Pudding Recipe Take a tall glass or mason jars or any container of your choice. Spoon the lauki halwa at the bottom and make a thick layer. Next, add the sweet coconut rice. Press the layers down with the spoon Finally, top with the carrot halwa. Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours..

Cook till pink and add the pepper. Stir and sauté until vegetables are slightly brown. Exotic looking Three-tier Moss Pudding is ready. If you are looking for more dessert options then do check out Tri-coloured Pudding, Sitaphal Pudding, Shahi Paneer kunafa Pudding, Eggless Chocolate Pudding. Recipe for Three-tier Moss Pudding INGREDIENTS Grind both chutney separately and set aside.

So that's going to wrap this up for this special food tri-coloured pudding recipe recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!