Rainbow Cake Recipe. Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.
Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting. Using gel food colors, tint each bowl with one of the colors of the rainbow.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rainbow cake recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.
Rainbow Cake Recipe is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rainbow Cake Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow cake recipe using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Cake Recipe:
- {Make ready of Cake.
- {Make ready of white cake mix/butter cake mix [Betty Croker].
- {Make ready of different colored food coloring.
- {Prepare of Frosting/Icing.
- {Make ready of semi-sweet chocolate chips.
- {Get of soft unsalted butter.
- {Make ready of cream cheese.
- {Get of powdered sugar.
- {Prepare of evaporated milk.
Pour each color into its own prepared cake pan. Bake, rotating the pans halfway through, until a toothpick inserted in. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans.
Steps to make Rainbow Cake Recipe:
- FOR THE CAKE:.
- Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl..
- Follow instructions on your cake mix..
- Pour raw cake mixture into the 6 same sized bowls, distribute equally..
- Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it..
- FOR THE FROSTING/ICING:.
- In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave..
- Then let the melted chocolate cool for a while..
- After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy..
- Spread in between the layers and all over the cake. Decorate..
In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites.
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