Easiest Way to Prepare Ultimate Kheer(rice pudding)recipe

Kheer(rice pudding)recipe. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Break the soaked basmati rice with your hands.

Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, kheer(rice pudding)recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kheer(rice pudding)recipe is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kheer(rice pudding)recipe is something which I've loved my whole life. They're nice and they look wonderful.

Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Break the soaked basmati rice with your hands.

To get started with this recipe, we have to first prepare a few ingredients. You can have kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kheer(rice pudding)recipe:

1. {Get 1 liter of milk.
2. {Take 1/4 cup of rice.
3. {Get 1/4 cup of almond chopped.
4. {Take 1/4 cup of pistachio chopped.
5. {Get 1 pinch of cardamom powder.
6. {Get of Jelly (red,green).

Kheer is more milky than rice puddings served in the US. Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves. It is a delicious pudding to satisfy a sweet tooth after a hearty curry.

Instructions to make Kheer(rice pudding)recipe:

1. Wash the rice well, then soak it in water and leave it for 2 hours.
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water..
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator.
4. Put milk in a pan and heat it on the meadium flame.
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat.
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn.
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn.
8. Now add sugar and keep stirring the spoon.
9. Cook until the rice is well cooked.
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits.
11. Now will add almonds, pistachios. mix it.
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add).
13. Both the pudding and the jelly have cooled down. Now let's decorate it..
14. Chop almonds and jelly and decorate to your liking.
15. The rice pudding (kheer) is ready to eat..

This is the recipe for rice pudding from our course at the Nepalese Cooking School in. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. No matter what you like, this rice kheer recipe will definitely deliver.

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