Easiest Way to Make Award-winning Tasty Chocolate Cake Recipe

Tasty Chocolate Cake Recipe. Using a rubber scraper, fold the dark chocolate chunks into the batter. In a large bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania Directions. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty chocolate cake recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Using a rubber scraper, fold the dark chocolate chunks into the batter. In a large bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

Tasty Chocolate Cake Recipe is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tasty Chocolate Cake Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chocolate Cake Recipe:

1. {Get of Cake.
2. {Take 3 cups of all-purpose flour.
3. {Prepare 3/4 cup of granulated sugar.
4. {Take 1/3 cup of unsweetened cocoa powder.
5. {Take 1 pinch of salt.
6. {Prepare 1 tbsp of baking powder.
7. {Make ready 50 g of chocolate bar or baking chocolate.
8. {Make ready 4 of egg whites, 2 egg yolks + 1 whole egg.
9. {Make ready 3 tbsp of butter.
10. {Get 1/2 cup of vegetable oil.
11. {Prepare 2 cups of whole milk.
12. {Prepare 1/2 tsp of vanilla extract.
13. {Prepare of Chocolate glaze.
14. {Take 50 g of chocolate bar or baking chocolate.
15. {Prepare 78 g of / 5 tbsp sweetened condensed milk.
16. {Get 1/4 cup of unsweetened cocoa powder, sifted to get any lumps out.
17. {Make ready 1/2 cup of water.
18. {Take 1/2 tsp of vanilla extract.
19. {Get 1 pinch of salt.

I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Dust with flour and tap out the excess.

Steps to make Tasty Chocolate Cake Recipe:

1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature..
2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside..
3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter..
4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined..
5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix..
6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed..
7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder..
8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles..
9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean..
10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine..
11. Let the glaze cool down completely and refrigerate..
12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray..
13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze..
14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!.

Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

So that's going to wrap it up for this special food tasty chocolate cake recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!