Recipe of Favorite Butterscotch Fruit cake recipe

Butterscotch Fruit cake recipe. This butterscotch fruitcake takes the classic fruit cake to a whole new level. It's moist, rich and loaded with fruits. And, unlike traditional fruitcakes recipes, this one is lighter in texture.

Other times I make my own butterscotch glaze with melted butterscotch chips mixed with some milk and powdered sugar until reaching desired consistency. While it is baking, mix up the batter part of the topping. Pour it over the baked crust, then mix together the fruit, nuts and butterscotch chips.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterscotch fruit cake recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Fruit cake recipe is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butterscotch Fruit cake recipe is something which I have loved my whole life.

This butterscotch fruitcake takes the classic fruit cake to a whole new level. It's moist, rich and loaded with fruits. And, unlike traditional fruitcakes recipes, this one is lighter in texture.

To begin with this recipe, we must prepare a few components. You can have butterscotch fruit cake recipe using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Fruit cake recipe:

1. {Prepare of sugar.
2. {Take of refine oil.
3. {Take of Milk.
4. {Prepare of Maida flour / atta.
5. {Prepare of baking soda.
6. {Prepare of baking powder.
7. {Make ready of Butter scotch essence.
8. {Make ready of salt.
9. {Get of Egg.
10. {Make ready of Truti Fruti.
11. {Take of Garnish with Pista,Raisin,badam.

The egg, sugar mixture will bake up around all of the toppings. Grease the paper, then dust the. How to make a layer cake ahead of time. The butterscotch cake You can bake the cake layers and store them in advance.

Steps to make Butterscotch Fruit cake recipe:

1. 1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk..
2. 2. whisk well making sure sugar dissolves completely..
3. 3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,pinch salt..
4. 4. sieve all together making sure there are no lumps..
5. 5. mix well with cut and fold method until all the dry ingredients combine well with the mixture...
6. 6. furthermore, add 6 tbsp truti fruti.
7. 7. fold gently making sure the dry fruits are mixed well..
8. 8. Grease the cake tin with butter and sprinkle maida flour and add the better.
9. 9. Heat the vessel and place the cake.
10. 10. Sprinkles the dry fruits on cake..
11. 10. Sprinkles the dry fruits on cake..
12. 11. bake the cake in vessel for 30 minutes..
13. 12. further, allow the cake to cool completely and later cut into thick slices and serve..
14. 13. finally, serve the butterscotch fruit cake or store in an airtight container..
15. Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Wrap them really well in plastic wrap. Hint: slightly cold cake layers are easier to frost! Moist, rich and loaded with fruits. Unlike traditional fruitcake this one lighter in texture. Even if you are not a fruitcake lover you will love the combination of butterscotch and fruits in this cake #fruitcake #fruit-cake #recipe #butterscotch #flavor #Christmas #Christmascake A very Yummy butterscotch flavour cake.

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