How to Prepare Award-winning My Secret Recipe for Pound Cake

My Secret Recipe for Pound Cake. When I was a kid, my mom taught me the secret recipe to pound cake. Sift together dry ingredients; add gradually to creamed mixture, blending just until well mixed. Pour into a well-greased fluted tube pan.

The round pound cake recipes that I've found online aren't true pound cake recipes either, because they don't have the classic pound cake ratios of ingredients. This is because you need a lighter cake batter that will bake more evenly in a cake pan. They are simply variations of a vanilla cake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my secret recipe for pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When I was a kid, my mom taught me the secret recipe to pound cake. Sift together dry ingredients; add gradually to creamed mixture, blending just until well mixed. Pour into a well-greased fluted tube pan.

My Secret Recipe for Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Secret Recipe for Pound Cake is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my secret recipe for pound cake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Secret Recipe for Pound Cake:

1. {Get 100 grams of ☆Cake flour.
2. {Prepare 1 tsp of ☆Baking powder.
3. {Take 70 grams of ☆Sugar.
4. {Take 2 of Egg.
5. {Prepare 10 grams of Honey.
6. {Prepare 50 grams of ◎Milk.
7. {Prepare 20 grams of ◎Vegetable oil.
8. {Make ready 1 dash of Vanilla essence.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. This recipe is the best I have found, the cake is moist, flavorful and dense without being dry.

Steps to make My Secret Recipe for Pound Cake:

1. Put the dry ingredients in a heat resistant bowl, and stir with a whisk. Break up any lumps and mix everything up thoroughly. By doing this, you don't need to sift the dry ingredients..
2. Preheat the oven to 170℃. Measure the milk and oil into a small saucepan..
3. Crack the eggs into a bowl, remove the chalaza, and beat well. Line a pound cake pan with a liner or parchment paper..
4. Add the beaten eggs and honey in the center of the dry ingredients, and stir only the center with a whisk. Gradually mix in the flour from the outside edges, and mix altogether..
5. Heat the milk and oil in the saucepan. When it comes to a boil, turn off the heat. Pour half of it into the batter and mix. Then pour in the rest of the mixture and mix well..
6. Add the vanilla essence, mix, and pour the batter into the pound cake pan. Gently drop the pan from a height of 4-5 cm onto a work surface a few times to remove air bubbles, and put it on a baking tray..
7. Bake in a preheated oven at 170℃ for 28 minutes. After 9-10 minutes, take the cake out from the oven, and make a vertical slit in the center..
8. Put the cake back into the oven, and keep baking. Insert a toothpick, and if it comes out clean, it's done! Take the cake out from the oven, and gently tap the pan onto the work surface once to remove air..
9. Place the cake pan on a cooling rack, and cover the cake with cling film over the pan. When the pan is cool enough to touch, remove the cake, wrap with cling film, and let it cool at room temperature..
10. Once it's cooled, it's done! Cut into pieces, and enjoy! If you want to store the cake, cut the cake into slices and cover each piece with cling film..
11. If it's possible, after cooling the cake at room temperature, let it sit in the fridge for a whole day to make it more moist and it will be even tastier. Bring it to room temperature before eating..
12. I bought the pound cake pan (metal) and a liner from a 100 yen shop..
13. Bring the eggs to room temperature before use. Wait until the oven is preheated before you do Step 4 to Step 6, and bake the cake straight away!.
14. The baking time is set to 28 minutes, but check with a toothpick around 26 minutes. If it comes out clean, it's OK to finish baking..
15. Addendum: This cake is moderately sweet with 60 g sugar. It may be as sweet as normal cakes with 70 g sugar. Adjust the amount of sugar to taste!.
16. Check this recipe for Moist Banana Caketo use up fully ripe bananas. https://cookpad.com/us/recipes/151664-moist-banana-cake-with-1-tablespoon-of-vegetable-oil.

I make it at least once a week for family and/or friends. Remove cake from oven and invert pan until cake drops out. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand.

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