Step-by-Step Guide to Make Ultimate Made in a Frying Pan My Recipe for Custard Pudding

Made in a Frying Pan My Recipe for Custard Pudding. I found you on line and I am going to keep you. For the first time in my life following your recipe I maid Egg custard Pudding, I have made it every night from this past weekend. I will be trying your different receips.

Ladle the batter into custard/pudding cups. Wait until the water inside the steamer is boiled, then turn off the heat temporarily to place the cups on the rack. Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, made in a frying pan my recipe for custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I found you on line and I am going to keep you. For the first time in my life following your recipe I maid Egg custard Pudding, I have made it every night from this past weekend. I will be trying your different receips.

Made in a Frying Pan My Recipe for Custard Pudding is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Made in a Frying Pan My Recipe for Custard Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:

1. {Make ready of ●Pudding mixture ●.
2. {Get 5 of Eggs.
3. {Get 650 ml of Milk.
4. {Make ready 8 tbsp of Sugar.
5. {Make ready 1 dash of Vanilla extract.
6. {Get of ●Caramel sauce ●.
7. {Prepare 4 tbsp of Sugar.
8. {Prepare 2 tbsp of Water.
9. {Prepare 2 tbsp of Hot water.

Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Perfect and so easy to make! Alongside the egg yolks, the recipe for old-fashioned pudding calls for basic ingredients, most of which you probably already have on hand. Think sugar, salt, cornstarch, milk and a bar of chocolate. (OK, bars of chocolate never last long in my household, so you might have to stop by the store for that one.) You can customize the flavor.

Instructions to make Made in a Frying Pan My Recipe for Custard Pudding:

1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!).
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould..
3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk..
4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat..
5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like..
6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish..
7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!.
8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream..
9. Note If you prefer a runnier pudding, shorten the baking time..

Be careful not to over cook. Definition of Water Bath or Bain-Marie (bahn mah-REE) - A hot water bath or bain-marie are used to cook custards and baked eggs in the oven without curdling or cracking, and also used to hold sauces and to clarify butter. Water baths are most often used for egg-based dishes. The proteins in the eggs are very heat sensitive and only need to be warmed to cook thoroughly. In a bowl, combine eggs, sugar, spices and vanilla.

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