Simple Way to Prepare Speedy Sachertorte (chocolate cake)★Recipe video★

Sachertorte (chocolate cake)★Recipe video★. Sachertorte (chocolate cake)★Recipe video★ I put apricot jam between slices of chocolate cake and coat with chocolate. Famous Austrian chocolate cake from Hotel SacherEnglish recipe at bottom section[INDONESIAN]Sacher Torte adalah kue coklat dengan ciri khas selai apricot yan. Sacher Torte, the famous cake of the Austria.

Sacher Torte is one of the most famous cakes around the world. It is an elegant, soft chocolate. ORIGINAL SACHERTORTE RECIPE from Vienna I literally could not wait to make this Sachertorte - one of the most famous Austrian chocolate cakes filled with apricot jam and topped with an amazing.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sachertorte (chocolate cake)★recipe video★. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sachertorte (chocolate cake)★Recipe video★ is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sachertorte (chocolate cake)★Recipe video★ is something which I've loved my whole life. They are nice and they look fantastic.

Sachertorte (chocolate cake)★Recipe video★ I put apricot jam between slices of chocolate cake and coat with chocolate. Famous Austrian chocolate cake from Hotel SacherEnglish recipe at bottom section[INDONESIAN]Sacher Torte adalah kue coklat dengan ciri khas selai apricot yan. Sacher Torte, the famous cake of the Austria.

To begin with this recipe, we must first prepare a few ingredients. You can cook sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:

1. {Get of ■for chocolate cake.
2. {Prepare of unsalted butter, room temperature.
3. {Take of granulated sugar.
4. {Get of egg yolks.
5. {Get of milk chocolate.
6. {Take of almond flour.
7. {Make ready of cake flour.
8. {Prepare of cocoa powder.
9. {Take of egg whites (Cool in a fridge.).
10. {Take of granulated sugar (for meringue).
11. {Get of apricot jam (sugar free).
12. {Get of ■for coating chocolate.
13. {Prepare of milk chocolate.
14. {Get of milk.
15. {Get of and 2/5 cup bitter chocolate.
16. {Prepare of grape seed oil.

Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wi. Share, comments and like this video. Sachertorte, classic and traditional Vienna cake.

Steps to make Sachertorte (chocolate cake)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. In a bowl, combine the chocolate and butter and melt over a double boiler. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wi.

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