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Easiest Way to Make Homemade Gel cake recipe without oven

Gel cake recipe without oven. Gel color is super-duper important for this No-oven red velvet cake. Take care that you are using a good quality gel color or liquid color. The thing about gel color is that if it is of a good brand, it is highly pigmented and very less quantity has to be used.

Gel cake recipe without oven Yes, an oven is not at all needed for baking your favorite cakes. Trust me, you can actually make all kinds of yummy, airy cakes without an oven. It will come out really well with very light and moist texture, same as of those made in an oven.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gel cake recipe without oven. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gel color is super-duper important for this No-oven red velvet cake. Take care that you are using a good quality gel color or liquid color. The thing about gel color is that if it is of a good brand, it is highly pigmented and very less quantity has to be used.

Gel cake recipe without oven is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Gel cake recipe without oven is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gel cake recipe without oven using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gel cake recipe without oven:

  1. {Take of Maida / All purpose flour.
  2. {Get of powdered sugar.
  3. {Get of baking powder.
  4. {Prepare of baking soda.
  5. {Make ready of Red colour gel.
  6. {Get of Eggs.
  7. {Get of Milk.
  8. {Get of Oil.
  9. {Get of Whipping cream for frosting.
  10. {Make ready of Silver balls for garnishing.
  11. {Make ready of Sugar syrup for saoking cake.

So if u love cakes, try these no-bake cake. Place the corn syrup and extract in a saucepan over low heat. No-Cook Shrimp Noodle Bowl with Peanut-Ginger Sauce Recipe Picking up already steamed shrimp from the seafood counter of your favorite grocery store is a great time saving trick—and it can help keep your oven turned off during the summer months. Thus, these no-cook noodle bowls are packed with fresh flavors and textures, but take mere minutes to assemble.

Steps to make Gel cake recipe without oven:

  1. Step 1 : Add 2 eggs and add 1/2 cup powdered sugar and mix well and keep aside..now take 1 cup maida and add 1/2 tsp baking powder and 1/4 tsp baking soda and sieve..now add all dry ingredients to the egg mixture (wet ingredients) and mix well by adding 1 cup milk and mix well.
  2. Step 2 : now add 3-4 tbsp oil mix well..batter is ready now..now add batter to greased cake tin and tap to remove air bubbles and place cake tin in preated cooker for 30- 35 mins..after 35 mins cake is baked well check with tooth pick..Now divide cake in 3 layers and start icing the cake with whipping cream..repeat 3 layers and cover all over cake with whipping cream..At last use red colour gel for topping cake using spatula decorate cake with whipping cream by rose flowers and silver balls....

How to bake the cake without oven: Spread a spoon of oil in the cake mould or cake tin. Dust with a spoon of plain flour and remove the excess flour. Mix and transfer the batter into cake tin. Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake above the water that steams it.

So that is going to wrap this up with this special food gel cake recipe without oven recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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