Recipe of Perfect Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe

Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe. Great recipe for Gil-e-Firdaus - A Hyderabadi Dessert Navratri Vrat Recipe. #dussehra Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.let me tell you…it's Urdu name for a dessert recipe….the mere translation says 'Clay. Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

Many women keep fast during these days and eat only vegetarian food, hence we felt it is important for us to write Navratri recipes for women's keeping Navratri Fast ( Navratri Virat / Navratri. See more ideas about recipes, food, indian food recipes. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gil-e-firdaus – a hyderabadi dessert| navratri vrat recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Navratri Vrat Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Gil-e-Firdaus – A Hyderabadi Dessert

Great recipe for Gil-e-Firdaus - A Hyderabadi Dessert Navratri Vrat Recipe. #dussehra Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.let me tell you…it's Urdu name for a dessert recipe….the mere translation says 'Clay. Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

To get started with this particular recipe, we must prepare a few components. You can cook gil-e-firdaus – a hyderabadi dessert| navratri vrat recipe using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe:

1. {Make ready 1.5 litre of Milk.
2. {Make ready 1/4 cup of Soaked Sabudana/sago.
3. {Make ready 1 tablespoon of Ghee.
4. {Prepare 1/2 cup of Khoya.
5. {Prepare 1/2 cup of Sugar.
6. {Make ready 1 cup of Bottle gourd/grated lauki.
7. {Prepare 4-5 of Crushed cardamom.
8. {Make ready 1 tsp of Cashew nuts (chopped).
9. {Take 1 tsp of Raisins.
10. {Get 1 tsp of Almonds (chopped).
11. {Prepare 2 Pinch of saffron soaked in warm water.
12. {Get of Dry Rose Petals for garnishing.

So I thought of sharing a sweet recipe for vrat. When it comes to the vrat or fast, we do not eat bottle gourd. Wash and pat dry the chicken and add it to a bowl. Add all the remaining ingredients under marination and mix them well.

Instructions to make Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe:

1. Wash and soak the sago/sabudana for 1 hour..
2. In a deep non-stick pan add 1.5 litre milk and let the milk boil on medium heat, stirring frequently..
3. Meanwhile fry dry fruits and bottle gourd..
4. Heat the 1 tsp ghee in a small non-stick pan, add the chopped almond, raisins, cashew nuts and saute on a medium flame for 3 minutes till they become golden brown in colour, drain them on an absorbent paper. Keep aside for garnish..
5. In the same ghee, add the grated bottle gourd and cook till they become dry and soft on slow flame stirring occasionally..
6. Once the milk start boiling take out 1/2 bowl milk and keep aside.Now add soaked sago and cook till they become transparent on slow flame, while stirring occasionally..
7. Take 1/2 cup milk that keep aside earlier, add khoya on it and mix until well combine..
8. Now add the bottle gourd, sugar and khoya paste in a boiling milk, mix well and cook on a slow flame for 15 minutes, while stirring continuously..
9. Add fry dry fruits(Keep some for garnishing), cardamom powder and saffron water mixture, mix well and cook on a slow flame for 2 minutes while stirring continuously..
10. Switch off the flame, allow to cool down to room temperature or in a refrigerator..
11. Serve chilled garnished with dry fruits and dry rose petals..
12. Note: Do not grate the bottle gourd in advance as it will turn black; prepare it just before you are ready to cook the dish..
13. Note: In hyderbadi Gile E Firdaus we use green colour but it's only your choice you can use green colour or any falovoured..

Many people start it with sweet followed by the meal. Sheer Khurma a traditional preparation made on the festival of Eid. Neer dosa is a dosa which is prepared with very less ingredients. Navratri is celebrated mainly in Gujarat, Bengal, and North India. Celebrate Navratri vrats along with some delicious food.

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