How to Prepare Ultimate Tapioca Cake - Mum's recipe

Tapioca Cake - Mum's recipe. Tapioca Cake - Mum's recipe Cheryll goh Singapore. Taste will not be as aromatic but it is softer as no eggs is used to set the cake. My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.

In a large bowl, combine cake mix, oil, eggs, and white cranberry juice. Kuih Bengka (Tapioca or Cassava Cake) Kuih Bengka is a sweet, traditional Malaysian-Nyonya kuih. Kuih Bengka is made of cassava (tapioca), coconut milk, sugar and water.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, tapioca cake - mum's recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tapioca Cake - Mum's recipe is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tapioca Cake - Mum's recipe is something which I have loved my entire life. They're nice and they look fantastic.

Tapioca Cake - Mum's recipe Cheryll goh Singapore. Taste will not be as aromatic but it is softer as no eggs is used to set the cake. My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.

To get started with this recipe, we have to prepare a few components. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. {Take of Shredded Tapioca.
2. {Prepare of Gula Melaka or Sugar.
3. {Prepare of Water.
4. {Take of Tapioca Flour.

This is an authentic and easy recipe that anyone can try at home! How to Bake Tapioca Cake (Kuih Bingka Ubi) This traditional cake/ kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it's extremely easy to make and super delicious.

Instructions to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice.
2. Take 50g of water to cook with Gula Melaka.
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g.
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread..
5. Steam over medium fire for 1hr until cooked..

If desired, serve tapioca cake chilled topped with fruit compotes/sauce, lemon curd, melted guava paste, or your favorite caramel/milk chocolate sauce instead.; If you decide to top with the traditional topping (sweetened condensed milk and coconut flakes), I suggest to sprinkle a bit of fresh lime rinds to add a bit of acidity and extra flavor to the cake. The cassava (tapioca) cake is semi-soft and moist with a springy, elastic texture. The caramelized top and edges of the tapioca cake after it's baked give it such a special and inviting taste. Serve the golden baked cassava (tapioca) cake at room temperature with Chinese tea as a snack or dessert. Note: Jump to Recipe Print Recipe Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh.

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