How to Make Homemade Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.

Learn how to make chocolate green tea/matcha marble cake! A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. {Take of (7.8 oz, 1 cup) unsalted butter, room temperature.
2. {Prepare of (5.5 oz, 3/4 cup) granulated sugar.
3. {Prepare of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
4. {Get of ｇ(2.8 oz) white chocolate.
5. {Get of vanilla oil.
6. {Take of ｇ(7.4 oz, 1.7 cups) cake flour.
7. {Make ready of ｇ(1.2 tsp) baking powder.
8. {Get of ｇ(0.7 oz) roasted green tea powder.
9. {Get of ｇ(2.1 oz) mixed nuts.
10. {Make ready of ※1cup=235cc(USA).

My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Line the bottom of the pan with parchment paper and butter or spray the paper. A few of the recipes make a double layer cake, because they're more festive, like my red velvet cake and vegan vanilla birthday cake. The lavender blossoms in the batter for this statuesque cake make it perfect for an afternoon tea.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
6. Put eggs in another bowl. Beat it lightly until it gets watery..
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
9. Add all of the dry ingredients and fold until smooth and a little glossy..
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

As with many Bundt cake recipes, you can can use any decorative tube cake pan—just make sure it. Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Remember the flavors of SeaWorld Seven Seas Food Festivals and more with these delicious recipes cards and video tutorials. Green Tea Marinated Shrimp & Orange Rice Pilaf.

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