Recipe of Super Quick Homemade Swiss Roll (Cake Roll) ★Recipe video★

Swiss Roll (Cake Roll) ★Recipe video★. #Swiss_Rolls #roll_cakeHow to make a fluffy and delicious swiss roll cake / easy recipeLet's make a fluffy and delicious Swiss roll cake. Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.

Starting with the narrow end, roll each mini roll up. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, swiss roll (cake roll) ★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Swiss Roll (Cake Roll) ★Recipe video★ is something that I've loved my whole life. They're nice and they look fantastic.

#Swiss_Rolls #roll_cakeHow to make a fluffy and delicious swiss roll cake / easy recipeLet's make a fluffy and delicious Swiss roll cake. Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.

To begin with this recipe, we have to first prepare a few ingredients. You can have swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:

1. {Get of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. {Prepare of eggs (M size), 250g.
3. {Prepare of granulated sugar, 90g.
4. {Prepare of cake flour, 80g.
5. {Get of milk.
6. {Prepare of honey, 10g.
7. {Make ready of ■ cream.
8. {Get of and 1/3 cup heavy cream, 300ml.
9. {Get of granulated sugar.
10. {Get of about 1 Tbsp. condensed milk, 20g.
11. {Get of about 1.5 tsp. honey, 10g.
12. {Prepare of about 1 tsp. brandy.
13. {Get of vanilla essence.
14. {Prepare of ※1cup=235cc(USA).

While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. Once cooled, you can unroll the cake, ice, and re-roll. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

Steps to make Swiss Roll (Cake Roll) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
15. It's all done. (If you warm a knife, you can cut it cleanly.).

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Gently roll the cake up into a log while it's still warm. This is like muscle memory for the cake, and it will roll easier again later. A great cake roll starts with, of course, a great cake roll recipe. We absolutely love this walnut pumpkin cake roll.

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