Steps to Make Favorite White Swiss Roll (Snow Cake Roll) ★Recipe Video

White Swiss Roll (Snow Cake Roll) ★Recipe Video. Patterned roll cakes are super fun to make and are a delicious holiday treat. I love your recipes and videos and have made quite a few of your cakes and your peppermint bark fudge. Yesterday (Christmas day) I was making your Swiss roll, but ran out of stovetop, time and energy and couldn't do your Ermine icing and I didn't have any cream cheese to make your cream cheese frosting.

Whisk the egg whites along with with cornstarch until frothy. Brush the base and sides of the pan with melted butter, and dust with flour. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, white swiss roll (snow cake roll) ★recipe video. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Patterned roll cakes are super fun to make and are a delicious holiday treat. I love your recipes and videos and have made quite a few of your cakes and your peppermint bark fudge. Yesterday (Christmas day) I was making your Swiss roll, but ran out of stovetop, time and energy and couldn't do your Ermine icing and I didn't have any cream cheese to make your cream cheese frosting.

White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. {Get of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. {Get of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. {Get of egg white, about 5-6 egg whites, well-chilled.
4. {Make ready of (3.4 oz, 1/2 cup)granulated sugar.
5. {Get of corn starch.
6. {Prepare of milk, room temperature.
7. {Make ready of cake flour.
8. {Make ready of vegetable oil.
9. {Get of vanilla oil.
10. {Prepare of powdered sugar for dusting.
11. {Make ready of ■Cream.
12. {Get of heavy cream.
13. {Make ready of granulated sugar.
14. {Get of nonfat dry milk.
15. {Make ready of vanilla essence.
16. {Make ready of brandy.
17. {Prepare of ※1cup=235cc(USA).

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up.

Steps to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
4. Add corn starch and mix it on high speed for 15 sec..
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
7. Add sifted cake flour. Mix it until smooth..
8. Add the meringue in 4 parts. Fold it 20 times each addition..
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
20. Sprinkle powdered sugar. Slice and serve!.

Gently roll the cake back up, leaving the towel behind. Carefully lift it on to a large plate and refrigerate it until the buttercream and ganache harden up. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate.

So that's going to wrap this up for this special food white swiss roll (snow cake roll) ★recipe video recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!