Recipe of Quick Carrot Cake 【Recipe Video】

Carrot Cake 【Recipe Video】. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://www.biggerbolderbaking.com/best-ever-carrot-cake/Learn the secrets to my best-ever. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, carrot cake 【recipe video】. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake 【Recipe Video】 is something which I've loved my entire life. They're nice and they look fantastic.

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://www.biggerbolderbaking.com/best-ever-carrot-cake/Learn the secrets to my best-ever. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 【Recipe Video】:

1. {Get of ■ For Carrot Cake.
2. {Take 2 of eggs.
3. {Prepare 100 g (1/2 cup) of cane sugar.
4. {Prepare 40 g (3.5 Tbsp) of unsalted butter.
5. {Get 50 g (4 Tbsp) of vegetable oil.
6. {Prepare 1.5 g (1/4 tsp) of salt.
7. {Make ready 250 g (8.8 oz) of carrot, grated or chopped.
8. {Make ready 20 g (3.5 Tbsp) of almond flour.
9. {Get 60 g of (2.1 oz, about 2/5 cup) raisins.
10. {Prepare 40 g (1.4 oz) of walnuts, roasted.
11. {Make ready of ※dry ingredients.
12. {Take 100 g (4/5 cup) of bread flour.
13. {Take 100 g (4/5 cup) of cake flour.
14. {Make ready 4 g (1 tsp) of baking powder.
15. {Get 1.5 g (1/4 tsp) of baking soda.
16. {Take 3 g (1.5 tsp) of cinnamon powder.
17. {Prepare 1 g (1/2 tsp) of nutmeg powder.
18. {Prepare 0.5 g (1/4 tsp) of cardamom powder.
19. {Prepare 0.5 g (1/4 tsp) of allspice powder.
20. {Take of ■ For Topping.
21. {Get 140 g (4.9 oz) of cream cheese.
22. {Make ready 15 g (1.3 Tbsp) of unsalted butter.
23. {Prepare 2 Tbsp of powdered sugar.
24. {Get 1/2 tsp of lemon juice.
25. {Make ready of ※1cup=235cc(USA).

For this carrot cake recipe, I chose to decorate with the nuts. I chopped up some toasted pecans and then inverted a bowl onto the cake. Gently spread the pecans around the bowl and you'll end up with a nice clean circle on the center of the cake. Watch the video below to see how I did it!

Steps to make Carrot Cake 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
15. Slice and serve. Top with the cream cheese. It's all done!!.

This is the carrot cake recipe I have been searching for. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. To keep the tradition going in your own kitchen, consider trying other versions of carrot cake recipes that feature clever plays on classic flavors. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

So that's going to wrap it up for this special food carrot cake 【recipe video】 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!